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Quality Control Tech
Job Opportunity at
Cross Resource Group
Posted on Mar 8
San Juan Bautista,
4-5 shifts between Mon-Sat
contract to hire
Under the direct supervision and direction of the Plant Supervisor, the Technician is responsible for performing tests on in-process product to evaluate compliance with company and regulatory Food Safety standards. The Technician is expected follow all safety and GMP requirements at all times. This is a seasonal position is based in San Juan Bautista
Monitors and documents food grade chlorine and citric acid proportions in processing water to ensure solutions are in compliance with established levels; accurately completes and submits supporting documentation; reports discrepancies and violations to the Supervisor immediately
Trains with Supervisor on adjustment procedures to maintain chemical levels in processing water.
Regular communication and interaction with manufacturing line employees, primarily in the Spanish language.
Evaluates raw and finished product for defects and non-conformance to quality standards; accurately completes and submits supporting documentation; reports discrepancies and violations to the Supervisor immediately.
Maintains open lines of communication and positive working relationships with manufacturing staff.
Sets a positive example by following all safety and GMP requirements at all times.
Actively participates in Tailgate meetings.
Other duties and responsibilities as assigned by management.
Contributes to a successful food safety culture by following the established guidelines as outlined in the Earthbound Farm Food Safety Policy.
Follows all Company food safety protocols without fail.
Always perform tasks in a manner that protects and promotes food safety.
Cooperates with managers and other leaders to ensure all Company legal and ethical requirements are met.
Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Near Vision - The ability to see details at close range (within a few feet of the observer).
Visual Color Discrimination - The ability to match or detect differences between colors, including shades of color and brightness.
Detail Oriented - Ability to pay attention to the minute details of a project or task.
Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace
Preferred Candidate Qualifications:
Education and Experience:
High School Graduate or General Education Degree (GED)
A minimum of 2 years of related Quality Control experience in a food manufacturing environment
Proficiency in Microsoft Office Programs
Knowledge, Skills and Abilities:
Bilingual English/Spanish language skills required. Must be able to read, write and speak fluently in both languages.
Ability to utilize a calculator and perform basic math such as addition, subtraction, multiplication and division.
Strong sense of urgency.
Ability to perform physical activities such as, but not limited to lifting equipment (up to 25 lbs unassisted), bending, kneeling, crouching, standing, climbing or walking.
Must be able to perform regular tasks with hands and fingers.
Ability and willingness to work environment in extremely cold temperatures(34 – 36 degrees F) and wet conditions.
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